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Curious about how Denmark has 𝗺𝗮𝗻𝗮𝗴𝗲𝗱 𝘁𝗼 𝗿𝗲𝗱𝘂𝗰𝗲 𝘁𝗵𝗲 𝗶𝗺𝗽𝗮𝗰𝘁 𝗼𝗳 PRRS in its pig production?Don’t miss this article by N. Weber, 𝘀𝗽𝗼𝗻𝘀𝗼𝗿𝗲𝗱 𝗯𝘆 𝗗𝗮𝗻𝗕𝗿𝗲𝗱, and find out the results of a three-year health strategy.
From 32% to 68% of PRRS negative farms after 3 years of the Danish national PRRS reduction strategyThe first three years of the Danish PRRS reduction strategy have shown that it is possible to control and reduce the prevalence of PRRS in Danish pig production.
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